Whether you have Celiac's disease, a gluten intolerance or are living a gluten-free lifestyle we have got you covered! At Epik Burger we have used gluten-free ingredients whenever possible. We utilize a separate toaster for our gluten-free rolls, don't place any gluten ingredients on our grill or fryers and chose quality ingredients. Our menu clearly marks which items are made with gluten-free ingredients, and there are a lot to chose from! Just be sure to order your burger with a gluten free bun and your milkshake without a cookie straw garnish!
Fine Print Warning: Although we take many precautions and purchase gluten-free ingredients this is not a gluten free restaurant and guarantee of cross-contamination can not be completely assured. Please ask a manager if you have any questions.
We have a selection of beer and wine that really hits the spot with you burger. We also feature local beers such as Bold City and Intuition.
Yes, healthy options at a burger restaurant! We offer Salmon Burgers, All Natural Chicken Burgers, House-made Vegan Burgers and in case you did not already know THE BEST "made without ingredients containing gluten" options around.
Yes, we have vanilla shakes for those who like to play it safe or step up to something Epik like an Elvis shake spun with peanut butter, banana and bacon. We have 13 different shakes to chose from of course.
Enjoy our "not your ordinary sides" such as our soon to be famous beer battered onion rings, all natural fries, bacon-egg-fries, and Buffalo Bacon Bleu Cheese Fries. Our truffle parmesan fries are made with fresh grated Parmesan and the earthy aroma of Truffle Oil.
Chose from mouth watering fresh ground beef or our lean and healthy Bison Burgers. Bison provides a more nutritious burger experience.
Our diverse menu is inspired by cuisine from around the world. Try our Vietnamese Burger on a crispy baguette or our Korean BBQ burger topped with Korean BBQ sauce, Kim Chi and a fried egg. Go gourmet with the Red Dragon Burger topped with English Brown Ale Cheddar and Red Wine Bacon Jam on a Pretzel Bun.